Awards
Making a difference to your environment? The State & Territory Landcare Awards are just around the corner, so now’s the time to submit your nomination. The Landcare awards celebrate the…
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The winners of the LA International Olive Oil Awards were recently announced, with Australian producers once again making their mark – and producers from the Mornington Peninsula, in particular. The…
Read MoreEntries for the 2017 NZ EVOO Awards open on Monday, 14 August and close on Friday, 15 September, with judging taking place in Auckland from 2–4 October. This year’s panel…
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The national Food & Beverage Industry Awards reward best-practice and innovation in food and beverage manufacturing, large and small. A new category for 2017, Paddock to Plate, celebrates companies sourcing…
Read MoreOlive oil producer Boundary Bend’s flagship retail brand, Cobram Estate, has won the Royal Agriculture Society of NSW President’s Medal. Finalists for the award were judged on their production techniques…
Read MoreThe International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award. There were 149 entries, mostly from Spain (92) and Portugal (44). There were 5…
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The Farm Biosecurity Program, Australia’s only national on-farm biosecurity awareness program, was recognised by winning the Australian Government’s prestigious government biosecurity award on Tuesday, 7 March.
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Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They’re showing other chefs and locals the power of the product, and they…
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