Awards
The national Food & Beverage Industry Awards reward best-practice and innovation in food and beverage manufacturing, large and small. A new category for 2017, Paddock to Plate, celebrates companies sourcing…
Olive oil producer Boundary Bend’s flagship retail brand, Cobram Estate, has won the Royal Agriculture Society of NSW President’s Medal. Finalists for the award were judged on their production techniques…
The International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award. There were 149 entries, mostly from Spain (92) and Portugal (44). There were 5…
The Farm Biosecurity Program, Australia’s only national on-farm biosecurity awareness program, was recognised by winning the Australian Government’s prestigious government biosecurity award on Tuesday, 7 March.
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They’re showing other chefs and locals the power of the product, and they…
Creating a new olive oil co-operative in the Adelaide Hills to better target export markets is rural award finalist Bridget Ransome’s plan for the upcoming year. The economic development officer…
A record 136 entries were received for this year’s New Zealand Extra Virgin Olive Oil Awards – 117 extra virgin and 19 flavoured olive oils. The previous best was less…
As part of its ongoing commitment to promote excellence the South African olive oil industry and recognise outstanding contributions by industry individuals, SA Olive has announced the recipients of its annual Mentorship Award and Olive…