Awards
The International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award. There were 149 entries, mostly from Spain (92) and Portugal (44). There were 5…
The Farm Biosecurity Program, Australia’s only national on-farm biosecurity awareness program, was recognised by winning the Australian Government’s prestigious government biosecurity award on Tuesday, 7 March.
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They’re showing other chefs and locals the power of the product, and they…
Creating a new olive oil co-operative in the Adelaide Hills to better target export markets is rural award finalist Bridget Ransome’s plan for the upcoming year. The economic development officer…
A record 136 entries were received for this year’s New Zealand Extra Virgin Olive Oil Awards – 117 extra virgin and 19 flavoured olive oils. The previous best was less…
As part of its ongoing commitment to promote excellence the South African olive oil industry and recognise outstanding contributions by industry individuals, SA Olive has announced the recipients of its annual Mentorship Award and Olive…
This year’s NZ EVOO Awards comes with a rare bonus, with observers being welcomed to attend the judging in Auckland on 3-5 October. If you’re free and able to get…
Waiheke Island olive oil producers have done New Zealand proud in an international competition. The Los Angeles International Extra Virgin Olive Oil Awards Southern Hemisphere 2016 attracted 101 entries from…