Awards
2016 marks 15 years since the first NZ EVOO Awards in 2001 and once again, Olives NZ has assembled an excellent panel of high-calibre judges. All are trained to IOC…
Several beers and two olive oils from two Clovis businesses are in the running for the 2016 New Product Award at next week’s Fresno Food Expo. ENZO Olive Oil Company…
Complimenti, Italia! This year, Italian olive oil swept the New York International Olive Oil Competition (NYIOOC) with 109 awards, the most from any country. Twenty-six countries from around the world…
A Rutherglen olive grove has taken out the industry equivalent of Olympic gold. Gooramadda Olives won a best in class award at the prestigious New York International Olive Oil Competition…
Even though Istria was named the best olive oil region in the world by Flos Olei, many Croatians (author included) will tell you that they prefer olive oils produced in…
The winners of the 2015 New Zealand Extra Virgin Olive Awards, run by Olives New Zealand, were announced on October 3 at a formal dinner in Wellington. Top honours went…
Olives NZ is proudly celebrating major wins by members in the Oliveti 2015 Awards. The coveted Best in Show award was won by Takatu Olives for its Frantoio EVOO, which…
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