Awards
Word has obviously gotten around about the benefits of Olives NZ Certification, with 170 submissions to date from the 2016 harvest and more still to come. ONZ EO Gayle Sheridan…
The AOA Innovation Award was established in honour of Richard Whiting, who passed away in January 2015 from a brain tumour. Actively involved in the Australian Olive Industry since 1999…
Olives SA invites all olive oil growers, producers, processors and EVOO lovers to the 2016 Royal Adelaide Olive Awards Presentation Dinner, celebrating the best of the 2016 Australian EVOO harvest.…
2016 marks 15 years since the first NZ EVOO Awards in 2001 and once again, Olives NZ has assembled an excellent panel of high-calibre judges. All are trained to IOC…
Several beers and two olive oils from two Clovis businesses are in the running for the 2016 New Product Award at next week’s Fresno Food Expo. ENZO Olive Oil Company…
Complimenti, Italia! This year, Italian olive oil swept the New York International Olive Oil Competition (NYIOOC) with 109 awards, the most from any country. Twenty-six countries from around the world…
A Rutherglen olive grove has taken out the industry equivalent of Olympic gold. Gooramadda Olives won a best in class award at the prestigious New York International Olive Oil Competition…
Even though Istria was named the best olive oil region in the world by Flos Olei, many Croatians (author included) will tell you that they prefer olive oils produced in…