Australia
Organised by Fleurieu Food, the Fleurieu Fiesta! Olive Awards have been critical in developing the Fleurieu Peninsula’s reputation as a premium region for olive and oil production. The competition is…
The town of Hallett came out to support two much-loved residents last Saturday, with an inaugural olive picking day. Annie and David Cope have been living in Hallett since the…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
There are few secrets at the Green Olive. Almost everything on the menu is grown or raised on the land just outside the cafe windows. And if diners want to…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Want to improve your olive oil tasting skills? And see California? Here’s your chance to do both. Benchmarking Taster Abilities is a one-day course being run by expert tasters Paul…
Entries are now open for the 2015 Sydney Royal Spring Fine Food Show, hosted by the Royal Agricultural Society of NSW (RAS). Judging for the six categories will take place…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…