Australia
All Aust/NZ: Free online learning platform Alison has just launched its Diploma in Innovation Management for Food and Beverage Manufacturing, aimed at those involved in the food industry or wanting…
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A national online survey is being conducted by the CSIRO and the Department of the Environment and Energy, asking people with a long-term (>10 year) relationship with a piece of…
Read MoreIt’s AOA Membership renewal time and EA Lisa Rowntree advises that all membership invoices have now been emailed out, so if you haven’t received yours yet, please let her know…
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Expressions of interest are currently being sought from olive growers to participate in the Australian Olive Industry Benchmarking program. Funded by Hort Innovation using the olive levy, and delivered by…
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Entries are now open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year…
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An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
Read MoreThere’s been a change to the judging panel for the 2017 NZ EVOO Awards, with Dr Lorenzo Cerretani from Italy joining the panel as International Guest Judge. The balance of…
Read MoreThe Australian Government is undertaking the Seasonal Work Incentives Trial from 1 July 2017 to help address the seasonal labour demands of horticultural growers. The two-year trial aims to encourage…
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