Artificial intelligence and the future of work in agriculture
Sarah Nolet, CEO of AgThentic, says agriculture is undergoing a digital revolution, and the huge potential of Artificial Intelligence (AI) will accelerate the pace of disruption and rapidly change how our food gets from paddock to plate but it’s not as scary as you might think.
It’s a hot topic right now – and one explored at the Australian National Olive Industry Conference, being held in Adelaide on October 10-11. Check out the program and register here .
Posted in Australia, Seminars/Conference