Australia
By Laura Thomas The agritourism market offers opportunity aplenty for Australian olive growers, as consumers increasingly head to the farm gate for authentic boutique food and tourism experiences. Demand for…
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By Laura Thomas With the grind of olive harvest over for another year, many producers would be looking forward to a well-earned break. But for now that will just have…
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By Laura Thomas While farmers in Australia’s southern states continue to battle through lingering drought, others further north are still mopping up after devastating floods. Australia truly is a land…
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The 2025 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show. The coveted titles…
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Cover crops, nutrient use efficiency and crop health were the key topics of discussion at a Soil Wealth ICP demonstration site farm walk at Butler Market Gardens in Skye, Victoria…
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A good olive business makes great EVOO and olives, right? Yes, but we all know it’s really only a good business if it’s sustainable, and that means it has to…
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April saw a significant milestone for Plant Health Australia (PHA), marking 25 years of leadership and collaboration in building and strengthening Australia’s plant biosecurity system – recognised as one of…
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By Laura Thomas An unprecedented opportunity for growth awaits the Australian olive industry, as consumer appetite for quality olive products swells while production fails to keep pace. Australia produced 14.5…
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