Australia
By Lisa Rowntree It is with great sadness that we acknowledge the passing of Peter O’Clery, a long-standing contributor to the Australian olive industry and a valued member of our…
Read More
Image: Gidge Springs, WA. By Laura Thomas Time is fast running out to enter your quality oils and table olives in the nation’s peak industry awards. Entries are now being…
Read More
Ongoing quality improvement is one of the aims of the Olive Levy Strategic Investment Plan, which guides the industry’s R&D priorities. The resulting activities have seen the development of production…
Read More
National Biosecurity Week (NBW) returns this August, shining a spotlight on the vital role biosecurity plays in protecting our environment, food supply, economy, and way of life. This year’s NBW…
Read More
“It was great having the exhibitors here: it’s so much better to talk in person.” When it comes to sharing information, Australian olive producers love getting together and talking face-to-face.…
Read More
Hort Innovation has opened applications for two new non-executive director positions on its Board. In line with the company’s constitution, two of the current nine sitting Directors must retire due…
Read More
By Laura Thomas Consumer and investor interest in Australian olives is continuing to grow, as the industry goes from strength to strength. It’s been a good year for olive producers,…
Read More
By Laura Thomas A Victorian olive grove manager who survived an on-farm incident is urging all farmers to slow down and “don’t let complacency be your undoing”, this National Farm…
Read More