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This is one of a series of monthly articles for the OliveCare® Newsletter, authored by internationally renowned plant pathologist Vera Sergeeva. The series is aimed at assisting olive producers to…
Read More3 April 2021 The Australian Olive Association (AOA) has convened a series of 6 of ground-breaking field days across Australia. The field days emphasised the important role of healthy soils…
Read MoreThe Tastebook™ sensory training initiative will be elevated to a new level with a live sensory workshop on Saturday 20 October, led by sensory scientist Dr Soumi Paul Mukhopadhyay with…
Read MoreWhile we’re talking sensory training, Round 5 of the AOA’s TasteBook™ online sensory training program is set to begin – and if you’re keen to get your head (and tastebuds) around…
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Ongoing labour shortages mean that putting together a harvest crew is likely to again be an issue this year. Luckily the problem is well-recognised and there’s plenty of assistance to…
Read MorePaul Miller, President Australian Olive Association, 28 September 2001 to 23 November 2015 1. Brief Biography I was born in Yea, Victoria in 1956. I grew up on a small…
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