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The re-scheduled AOA Healthy Soils Field Days program is set to go ahead, however will now be confirmed by individual event due to the ever-changing restrictions around the COVID-19 pandemic.…
Read MoreThe relaxation of travel restrictions has enabled the re-scheduling of the AOA’s Healthy Soils Field Days program, which will now run during February and March 2021 in major production regions…
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COVID-19 is not the only infection striking fear across the world, with news from Europe of the continuing spread of Xylella fastidiosa (aka olive quick decline disease). Since the initial…
Read MoreAll Aust/NZ: Free online learning platform Alison has just launched its Diploma in Innovation Management for Food and Beverage Manufacturing, aimed at those involved in the food industry or wanting…
Read MoreThinking about exporting? Find out about how you can take advantage of Australia’s North Asia Free Trade Agreements (FTAs) with Korea (KAFTA), Japan (JAEPA), and China (ChAFTA) at one of…
Read MoreOlive growers in the New South Wales Hunter Valley are counting their blessings on the back of a bumper harvest that is in stark contrast to this year’s disappointing grape…
Read MoreEggs are a breakfast staple for most people. Although an excellent source of protein, people with high cholesterol levels, heart disease or diabetes often avoid eating eggs because high cholesterol…
Read MoreOlive tree cuttings from the Garden of Gethsemane in Jerusalem, where Jesus spent the night ahead of his crucifixion, are thriving in a tiny rural community in southern New South…
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