Grove Innovation
The following articles have appeared in the Grove Innovation e-newsletter which is prepared by the Australian Olive Association and distributed monthly via email. Sign up to receive a copy direct to your inbox here.
In the past 12 months Hort Innovation have introduced a new advisory system, with 10 Industry Service and Delivery Managers (ISDMs) appointed to meet and work with growers on the…
The Australian Pesticides and Veterinary Medicines Authority (APVMA) has recently updated the minor use permit issued for a registered agvet chemical product for the control of Anthracnose disease in olives.…
A new program funded by Hort Innovation’s Frontiers and a Department of Agriculture, Fisheries and Forestry (DAFF) Showcasing Australian Horticulture Grant aims to grow the important trade relationship between Australia…
Demand for healthy bee colonies for pollination and declining global bee health necessitate improved hive monitoring. Horticulturalists want pollination-ready hives, and beekeepers value early intervention against disease and stress. To…
The 2024 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing…
A new project under the Olive levy R&D fund will monitor olive oil quality and labelling across the national supply chain. Running over the next three years, the Olive Oil Quality…
Hort Innovation has announced an ambitious goal to invest an additional $500 million over the next decade in research and development to bolster Australia’s $16.3 billion horticulture industry. The new…
Have you seen the Olive Wellness Institute’s resource showing the different grades of olive oil? The ‘plain-speak’ one page infographic is an excellent guide to share with customers and your…
Olive Lace Bug (OLB) has been a prominent pest in many growing areas in recent times, including areas where it has not been present in significant numbers in the past.…
We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our…