Industry News
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International supplies of olives and wine are under threat from a drought ravaging Spain, amid warnings from farmers’ groups that the lack of rain could bring disaster for this year’s harvests.
Northern California’s McEvoy Ranch is known for its certified-organic extra virgin olive oils—they’re award-winning, the olives are grown with sustainable practices, and the ranch counts organic grape vines (and wine),…
Temple University research shows extra-virgin olive oil protects against memory loss, preserves the ability to learn and reduces conditions associated with Alzheimer’s disease.
The Turkish parliament’s industry commission announced earlier this week that it had removed a highly controversial article which would have given the green light for olive groves to be ousted…
George and Sheri Braun of The Olive Farm on Salt Spring Island, British Columbia have successfully produced the very first 100% Canadian extra virgin olive oil from their 2016 harvest.…
A paper submitted by the Food and Drug Administration (FDA) to the international scientific journal Food Additives & Contaminants is expected to offer a new methodology to discern the difference…
Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia’s transformation from a bulk producer for the export market to a country known for its…
Entries are now open for the 2017 Royal Adelaide Olive Awards, with organisers preparing for another highly competitive event. Last year saw the 20th anniversary of the competition, marked by…
Entries are now open for the fourth Sol d’Oro Southern Hemisphere competition, this year being held from 11-15 September in Osaka, Japan. Producers from Peru, Argentina, Brazil, Uruguay, Chile, South…
Registrations are now open for the Science Protecting Plant Health conference, being held in Brisbane from 26-28 September 2017. The program includes plenary and concurrent sessions on a wide range…