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Licorice and sharks come to mind when I think of Australia. Extra virgin olive oil, not so much – but, as I recently learned, it should. Australian olive oil has…
Consumers today are relatively more frugal, according to the latest Consumer Connect survey by retail analytics company IRI. Significant is that between 39-48% said they would pay more for food…
Motivations for voluntarily implementing food traceability schemes stem not from the need to maximise profits but enhance information, safety and quality management within the supply chain.
Sun protection is important all year round, but it is even more crucial during the summer. It is wise to choose the right sun block for your skin type as…
Castello Monte Vibiano Vecchio won two Gold Awards at NYIOOC 2017 thanks to constant research on quality and sustainability.
Counterfeit certification labels, such as fake organic or protected designation of origin (PDO) labels, continues to be a major problem for the European food industry, according to a report by…
Five suspects have been arrested for changing production dates on foreign olive oil brands whose expiry dates were about to run out. Police said yesterday that by doing so the…
For the first time, Italy is no longer the leading producer of extra virgin olive oil, with the country having now been surpassed by both Spain and Greece. The findings…
The future of agriculture is fast approaching and could dramatically affect olive oil production costs. Abundant Robotics in Hayward, California is prototyping a fruit-picker that employs artificial intelligence to determine…
Expressions of interest are now open for the 2017 Fleurieu Food Olive Awards, the annual EVOO and olive competition for Fleurieu Peninsula producers run by Fleurieu Food. Entries close on…