Industry News
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Back to basics – what is the olive levy, how it is invested and why it is important to have your voice heard on future industry investments? Agricultural levies are…
Entries are open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year becomes…
An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
It’s AOA Membership renewal time – have you paid yours yet? All membership invoices have now been mailed out, so if you haven’t received yours, please contact Lisa via [email protected]…
Adelaide Cemeteries Authority’s Robert Pitt wants you to think differently about cemeteries, and he’s starting by bringing a piece of them into your kitchen.
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
In what could be a game-changer for producers throughout the national capital region, the first shipment of local perishable produce on Wednesday night flew direct to Singapore from Canberra Airport.
Gourmet Factory is hoping a big investment in its future will pay off. The Hauppauge wholesaler of oils and Mediterranean foods invested nearly a year and more than $200,000 to…
Olive oil is an important ingredient in any kitchen but good chefs know exactly how to pair the right oil with a dish to enhance its flavors. For Croatian chef…
Eating healthy doesn’t have to mean eating meals that are bland. Here are five ways to make your comfort food more nutritious while retaining its deliciousness. Number 1 is –…