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A reminder that the NZ EVOO Awards will open for entries on 14 August and will close on 15 September. This year’s highly experienced judging panel includes two Italian specialists…
Read MoreAll Aust/NZ: Free online learning platform Alison has just launched its Diploma in Innovation Management for Food and Beverage Manufacturing, aimed at those involved in the food industry or wanting…
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A national online survey is being conducted by the CSIRO and the Department of the Environment and Energy, asking people with a long-term (>10 year) relationship with a piece of…
Read MoreIt’s AOA Membership renewal time and EA Lisa Rowntree advises that all membership invoices have now been emailed out, so if you haven’t received yours yet, please let her know…
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
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Expressions of interest are currently being sought from olive growers to participate in the Australian Olive Industry Benchmarking program. Funded by Hort Innovation using the olive levy, and delivered by…
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Oleum is a major project that is part of the EU framework program Horizon 2020, conceived with the goal to assure and increase the level of authenticity and quality of…
Read MoreEuropean Union negotiators have reached agreement on new rules aiming to boost organic production and increase consumer confidence in organic food products in the EU.
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Representatives of the International Olive Council (IOC) recently wrapped up a mission to the United States to discuss the future of the country’s olive industry with producers, businesses and administration…
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The US may be getting ready to whack Spain with an olive branch. The administration of President Donald Trump, who talked tough on trade during the campaign and has continued…
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