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Coventry car giant Jaguar Land Rover has teamed up with Jamie Oliver to create the ultimate kitchen on four wheels … The Naked Chef’s vehicle features everything from a slow-cooker,…
The chairman of the Southern Olive-growers Association – Olivum – told Lusa News Agency earlier this week that he had no doubts that the “xylella fastidiosa” bacteria, which causes Olive…
05-Oct-2017 By Katy Askew A “large proportion” of European shoppers are buying “healthy”, organic, vegetarian and free-from foods, new research from IRI reveals. Organic EVOO fits all of those categories:…
Half a litre of olive oil produced from a 1,800-year-old olive tree sold for 22,000 Turkish lira ($6,046) in the ancient city of Teos in Izmir’s Seferihisar district in western…
For a few weeks, Dos Aguilas Olive Oil is offering olive curing classes and u-picks at its olive grove. Saturday u-picks began Oct 14 and will continue each Saturday through…
06-Oct-2017 By Joseph James Whitworth The Food Safety Authority of Ireland (FSAI) has said it is increasingly investigating suspected breaches of the law relating to food fraud.
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
09-Oct-2017 By Niamh Michail Manufacturers prefer mono-unsaturated vegetable oils for frying potatoes – but which ones are best at preserving potato nutrients and keeping acrylamide to a minimum? Interesting stuff…
The global market of extra virgin olive oil is expected to continue its growth over the forecast period due to rising demand, increasing health awareness as well as health benefits…
EniSpa, a giant Italian olive oil firm, has collaborated with Friggi Oil Service, a collection of vegetable oils leftover company, to turn used oil from restaurants into biofuels.