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The Olives NZ Focus Grove Field Days held over October have been keenly supported, showing the wide interest in how the groves are progressing. The final Field Day, for the…
Read MoreThere’s just two weeks left to apply for the 2018 AgriFutures™ Rural Women’s Award. Emerging female leaders from across the country are encouraged to apply for the Award, which is…
Read MoreCoventry car giant Jaguar Land Rover has teamed up with Jamie Oliver to create the ultimate kitchen on four wheels … The Naked Chef’s vehicle features everything from a slow-cooker,…
Read MoreThe chairman of the Southern Olive-growers Association – Olivum – told Lusa News Agency earlier this week that he had no doubts that the “xylella fastidiosa” bacteria, which causes Olive…
Read More05-Oct-2017 By Katy Askew A “large proportion” of European shoppers are buying “healthy”, organic, vegetarian and free-from foods, new research from IRI reveals. Organic EVOO fits all of those categories:…
Read MoreHalf a litre of olive oil produced from a 1,800-year-old olive tree sold for 22,000 Turkish lira ($6,046) in the ancient city of Teos in Izmir’s Seferihisar district in western…
Read MoreFor a few weeks, Dos Aguilas Olive Oil is offering olive curing classes and u-picks at its olive grove. Saturday u-picks began Oct 14 and will continue each Saturday through…
Read More06-Oct-2017 By Joseph James Whitworth The Food Safety Authority of Ireland (FSAI) has said it is increasingly investigating suspected breaches of the law relating to food fraud.
Read MoreCOR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Read More09-Oct-2017 By Niamh Michail Manufacturers prefer mono-unsaturated vegetable oils for frying potatoes – but which ones are best at preserving potato nutrients and keeping acrylamide to a minimum? Interesting stuff…
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