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Olives New Zealand is seeking expressions of interest in a Processing Practices Seminar to be held in 2018. Sufficient numbers are needed prior to Christmas to enable planning to proceed.…
Olives NZ Executive Officer Gayle Sheridan gave a great interview to Radio NZ about the decreased 2017 harvest, promoting the public buy their favourite boutique oils sooner rather than later…
19-Oct-2017 By Katy Askew European regulators and researchers are focusing on developing circular economy solutions to some of the world’s greatest challenges: health and climate change. Interesting reading here.
An entomologist found evidence that North American insect can be used to limit the presence of Meadows Spittlebugs vectors of the Xylella fastidiosa CoDiRO strain on olive trees.
Trevi, Italy – It was in June, the time of year when the first olives normally burst from their blossoms in the mild warmth of early summer, when Irene Guidobaldi…
Spain’s agricultural ministry has this month launched, for the second consecutive year, a pilot experiment using artificial intelligence techniques (AI) to anticipate the evolution of the olive fly pest. Echoes…
There is a “lot of change to come” according to Australian Olive Association chief executive officer, Greg Seymour. Speaking this week at his first National Olive Industry Conference since taking…
Australians love their olive oil — we went through 40,000 tonnes of the green, yellowy liquid last year. It is a staple in kitchens around the country, but do we…
Do you want to find out more about the major pests & diseases of olives and how to control them? The Goulburn Strathbogie Olive Growers Association (GSOGA) is hosting a…
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…