Industry News
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April saw a significant milestone for Plant Health Australia (PHA), marking 25 years of leadership and collaboration in building and strengthening Australia’s plant biosecurity system – recognised as one of…
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The Olive Wellness Institute (OWI) is one of our industry’s greatest champions, spreading the word about the myriad health benefits of olive products. And while its work is helping educate…
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By Laura Thomas It often pays to read the fine print and when selecting a bottle of quality Australian Extra Virgin Olive Oil, you can bet your customers will do…
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Image: Some of last year’s winners. By Laura Thomas You’ve poured your heart and soul into your operation and you think you’ve got a great olive product. But have you…
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By Laura Thomas Australia is home to an estimated 10 million olive trees, located within 450 commercial groves across 33,000 hectares. An estimated 85,000 tonnes of fruit was produced in…
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By Laura Thomas An unprecedented opportunity for growth awaits the Australian olive industry, as consumer appetite for quality olive products swells while production fails to keep pace. Australia produced 14.5…
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The venue is booked and planning is well underway for this year’s premier industry gathering, the 2025 AOA National Olive Industry Conference & Exhibition. Which means it’s time to get…
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If you’ve tried to access the OliveBiz or Australian Olives websites in the last few days, you would have noticed you’ve been re-directed to the AOA’s brand new website. Launched…
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Hort Innovation’s 2025 Grower and Partner Survey is now open, and they want to hear from you. This annual survey is Hort Innovation’s primary, regular mechanism for feedback about horticulture…
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2026 Nuffield Scholarship applications are currently open to Australian primary producers and those working in the agriculture industry, providing the opportunity to travel and study a topic which will add…
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