Industry News
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By Laura Thomas Consumer and investor interest in Australian olives is continuing to grow, as the industry goes from strength to strength. It’s been a good year for olive producers,…
By Laura Thomas A Victorian olive grove manager who survived an on-farm incident is urging all farmers to slow down and “don’t let complacency be your undoing”, this National Farm…
By Laura Thomas Australian olive oil testing and quality standards are levelling the playing field and changing trade across the world. The nation may be a small contributor to global…
Getting your labels right is crucial but, with a bunch of regulations and variables involved, not always straightforward. So with packaging of new season’s oils rising up the ‘to do’…
Productivity and profitability is the theme of this year’s AOA National Olive Industry Conference & Exhibition, with relevant topics featuring throughout the three-day event program. Pre-empting the two days of…
The Olive Wellness Institute (OWI) is running a new webinar later this month and it’s one you definitely don’t want to miss. Cooking with EVOO: Unpacking the sensory and health…
In today’s cost-conscious climate, Australian shoppers are not only seeking value, they’re making choices that reflect their personal values. A presentation by market researcher NielsenIQ held in late June shared…
Plant Health Australia’s flagship digital surveillance platform, AUSPestCheck®, has officially logged more than 10 million pest surveillance records. This marks a significant milestone in Australia’s biosecurity journey to help strengthen…
By Gerri Nelligan The Australian Olive Association has been deeply saddened by the passing of former AOA President Peter O’Meara, who led the AOA from late 2015 to late 2018.…
By Laura Thomas The agritourism market offers opportunity aplenty for Australian olive growers, as consumers increasingly head to the farm gate for authentic boutique food and tourism experiences. Demand for…