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30-Apr-2018 By Joseph James Whitworth Food items linked to place of origin are economically and socially beneficial to rural areas, according to an FAO-EBRD study.
Your day is about to get sweeter. Michelin-starred chef Thomas Keller (of the French Laundry, Bouchon, Per Se) has crafted insanely delicious chocolate that you can actually feel good about…
Al Jouf Agricultural Development Company has received a certificate of merit from The Guinness World Records as the largest modern olive plantation in the world.
When one traces the coasts of the Mediterranean there is one taste shared but not agreed upon: olive oil. Every single country around the Mediterranean coast uses olive oil, but…
Olive oil and algorithm have nothing in common per se but the latter is saving the first one as farmers are going high-tech. Soil maps, GPS guidance and drones are…
The olive industry’s chemical program will benefit from fast-tracked data generation for managing apple weevil, thanks to the latest round of funding through the Australian Government’s agriculture and veterinary (Agvet)…
Olive levy payers are invited to submit an expression of interest (EOI) to be appointed to Hort Innovation’s Director Nomination Committee, to participate in the Director Nomination process for Hort…
Olive oil consumption per capita was 1.8kg in the 2016/17 financial year, a 19 per cent increase on 2015/16 consumption based on the volume supplied, according to recently released industry…
Spain is the world’s largest olive oil producer, producing one million tons of it each year. With a market that big, it was only a matter of time before someone…
Globalization and digital connectivity have seen a shift in the mindset of urban India, promoting healthy eating and a balanced diet. At 24.20 million tons (mt) in 2016-17, and an…