Industry News
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The Olive Wellness Institute (OWI) is running a new webinar later this month and it’s one you definitely don’t want to miss. Cooking with EVOO: Unpacking the sensory and health…
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In today’s cost-conscious climate, Australian shoppers are not only seeking value, they’re making choices that reflect their personal values. A presentation by market researcher NielsenIQ held in late June shared…
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Plant Health Australia’s flagship digital surveillance platform, AUSPestCheck®, has officially logged more than 10 million pest surveillance records. This marks a significant milestone in Australia’s biosecurity journey to help strengthen…
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By Gerri Nelligan The Australian Olive Association has been deeply saddened by the passing of former AOA President Peter O’Meara, who led the AOA from late 2015 to late 2018.…
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By Laura Thomas The agritourism market offers opportunity aplenty for Australian olive growers, as consumers increasingly head to the farm gate for authentic boutique food and tourism experiences. Demand for…
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By Laura Thomas With the grind of olive harvest over for another year, many producers would be looking forward to a well-earned break. But for now that will just have…
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By Laura Thomas While farmers in Australia’s southern states continue to battle through lingering drought, others further north are still mopping up after devastating floods. Australia truly is a land…
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The 2025 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show. The coveted titles…
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Cover crops, nutrient use efficiency and crop health were the key topics of discussion at a Soil Wealth ICP demonstration site farm walk at Butler Market Gardens in Skye, Victoria…
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A good olive business makes great EVOO and olives, right? Yes, but we all know it’s really only a good business if it’s sustainable, and that means it has to…
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