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The AOA has developed a series of weekly webinars in response to the impact of the Covid-19 Restrictions on the industry’s productivity and profitability program. They are free and open…
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The current COVID-19 restrictions have meant the AOA has had to postpone a number of up-coming events, including the national series of Healthy Soils Field Days scheduled to run between…
Read MoreMore than 100 industry participants attended the recent series of six table olive workshops, organised by the AOA and conducted across Australia by South African table olive specialist Linda Costa…
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The Olive Wellness Institute (OWI) has created new Wellness@Home videos and content for the coming months, as we all find ourselves with extra time at home during social isolation. They’re…
Read MoreThe AOA is currently conducting a review of olive R&D reports published from 2000 to 2013, currently available on the Agrifutures (previously RIRDC) website. Initial activity has seen 16 reports…
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The current COVID-19 social distancing requirements saw the cancellation of the final TasteBook®/OliveCare® Sensory Training Workshop, scheduled for Queensland on 4 April. Those registered have been invited to join the…
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