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3 April 2021 The Australian Olive Association (AOA) has convened a series of 6 of ground-breaking field days across Australia. The field days emphasised the important role of healthy soils…
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The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral…
Noting the 2020 season in Australia was an ‘off’ crop year, it is not surprising that there is now a market shortage of both Australian EVOO and table olive products.…
It’s time to nominate for Hort Connection 2021’s annual National Awards for Excellence, which will be presented during the Gala Dinner on Wednesday, 9 June. The awards recognise outstanding contributions…
The Olive Wellness Institute (OWI) is turning three in April, and they’re running a survey to celebrate! That’s not actually how they’re celebrating (although we all are, given the great…
The 2021-2026 Strategic Investment Plans (or SIPs) will provide the roadmaps to guide Hort Innovation’s investment of levies and Australian Government contributions, ensuring investment decisions are aligned with industry priorities.…
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
February 2021 The three most common and potentially destructive insect pests found in Australian olive groves are: Black Scale Saissetia oleae. Frequently associated with Sooty Mould (Photos: OliVera) Ref: [1]IPDM…