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Many “extra-virgin” olive oils – including big names such as Bertolli, Crisco, Fillipo Berio and Mazola – don’t taste good enough to merit that description, according to Consumer Reports. By…
It was environmentally sustainable. But Negev Nectars wasn’t financially sustainable. Three years after launching, the company, which aimed to develop a North American market for small-scale Israeli farmers producing olive…
The European Commission has released a brief report on olive oil production expectations towards year 2020. Based mainly on statistical analysis and predictions about the progression of the oil industry…
Final details of the European Commission’s olive oil action plan may not be available until the end of September, according to sources close to European Commissioner for Agriculture Dacian Cioloş.…
Spanish Extra Virgin Olive Oil producers, devastated by the world oversupply and the resulting low prices, are discussing the formation of a Spanish Extra Virgin Olive Oil Association. The intention…
Every day there seem to be more and more reasons why extra virgin olive oil should be a part of everybody’s eating plan. If it isn’t already part of yours, here are ten powerful reasons to add it to the menu. 1: It tastes good. Pleasure – one of the best reasons to do anything. Olive oil just tastes good. Extra virgin olive oils range in from delicate to robust and more people are discovering their interesting taste characteristics.
French organisation Odyssée Agri has several skilled and experienced applicants looking for agricultural placements in the southern hemisphere. Odyssée Agri works to provide young French farming professionals with work experience abroad. All applicants are skilled and experienced in agricultural pursuits, including tractor and heavy vehicle operation, and many come from farming backgrounds. They come on working holiday visas and placements are free, generally lasting between six weeks and three months. More information, or for enquire about a placement,https://www.odyssee-agri.com/Introduction.
The biennial Australian Organic Market Report on-line Value Adder and Marketer Survey is now open. Certified organic businesses involved in value adding (processing) or marketing (wholesaling, importing/exporting and retailing) are strongly encouraged to complete the survey, being conducted by Swinburne University and Mobium. The AOMR 2012 will include data from farm gate to retail, including data by sector and analysis of market trends. This year’s will include this year an expanded consumer and market trends section, including research on country of origin, market outlets, etc. Value adders and marketers certified for organic processing, wholesaling or retail can access the survey by emailing Jue Chen at: [email protected]. The report will be launched on 26 October 2012.
Enrolments are open for the 1st Southern Hemisphere Olive Oil Championship, the ANZSA Awards 2012. Held in Australia in conjunction with the 7th ARMONIA International Olive Oil Competition, the ANZSA competition is open to all olive growers, olive oil producers, processors and bottlers in Australia, New Zealand and South Africa. ARMONIA is the only competition in the world that brings producer, chef and consumer together, with awarded olive oils showcased in a chain of “Extra Virgin Olive Oil Restaurants” in Sydney, Singapore and at Crave Sydney International Food Festival. Winners will also be entered into the international final of the ARMONIA-ALMA Trophy and the selection process for the “World’s 100 Most Outstanding Extra Virgin Olive Oils”. Closing date for applications and oil samples is 7 September, 2012. Download rules and application forms https://www.oliveoilagency.org/2012-03-07-18-48-22/southern-hemisphere-olive-oil-championship or go to www.oliveoilagency.org for more information.
As part of its ongoing support of the industry, Australian and New Zealand Olivegrower & Processor and Friday Olive Extracts publisher Ryan Media has announced it will sponsor one of major awards in the ANZSA competition, the Olive Oil Processors Award. Recognising excellence in processing, the award aims to highlight the importance of the processing stage in the production of exceptional quality EVOOs. Editor Gerri Nelligan has also been appointed to the judging panel for the ANZSA Packaging Award.