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Don’t forget to enter the 2012 New Zealand Gourmet Oil Competition, a celebration of the quality and variety of culinary oils available for retail sale in New Zealand. Run by…
The 2012 Annual General Meeting of Olives New Zealand is being held on Saturday, 29 September at the Brentwood Hotel, Kilbirnie, Wellington, starting at 3pm. All members are urged to…
According to the tests of the French Institut National de la Consummation, the extra virgin olive oil Monini from Umbria, Italy, shows the best sensorial and organoleptic characteristics.
Olive trees and olive groves have been a favourite subject for some of the greatest artists. From the Renaissance painters of the 15th century to the contemporary painters, olives are…
Prices for the US 2012 table olive crop are in, and they pretty much mirror last year’s prices, according to the Olive Growers Council of California. “I think the prices…
Extra virgin olive oil is the new wine! Because I have spent the entire week researching Texas Extra Virgin Olive Oil and hanging around with olive oil growers, producers, scientists,…
While olive oil producers like Greece and Italy consume 25 kilos and 11.5 kilos of olive oil per capita per year, Turkey only consumes one kilo, pointing to a need…
Global consumers’ intent to buy foods and beverages online has grown 44% in two years, with over a quarter (26%) planning to buy online in the next three to six…
Bounded by citrus groves and nestled deep in the fertile valley of Wadi Qana, thousands of olive trees in Deir Istiya have been growing for years on either side of…
Olive oil producers in the United States could make significant gains in market share if they can establish stricter labeling standards and increase consumer education on quality, a new study…