Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
The closing date for enrolments for the 1st Southern Hemisphere Olive Oil Championship, the ANZSA Awards 2012, has been extended to September 28. Held in Australia in conjunction with the…
The correct way to taste olive oil is not very polite, Peter O’Clery says. Standing in his olive grove, the Hall farmer demonstrates by taking a little oil in his…
More than 60 oils were entered by 27 producers for judging in this year Royal Canberra Extra Virgin Olive Oil Show, increasing exhibits by a third and doubling the number…
Entries for the 2012 New Zealand Extra Virgin Olive Oil Awards closed this week, with a total of 44 entries have been received – 16 in Commercial and 28 in…
Don’t forget to enter the 2012 New Zealand Gourmet Oil Competition, a celebration of the quality and variety of culinary oils available for retail sale in New Zealand. Run by…
The 2012 Annual General Meeting of Olives New Zealand is being held on Saturday, 29 September at the Brentwood Hotel, Kilbirnie, Wellington, starting at 3pm. All members are urged to…
According to the tests of the French Institut National de la Consummation, the extra virgin olive oil Monini from Umbria, Italy, shows the best sensorial and organoleptic characteristics.
Olive trees and olive groves have been a favourite subject for some of the greatest artists. From the Renaissance painters of the 15th century to the contemporary painters, olives are…
Prices for the US 2012 table olive crop are in, and they pretty much mirror last year’s prices, according to the Olive Growers Council of California. “I think the prices…
Extra virgin olive oil is the new wine! Because I have spent the entire week researching Texas Extra Virgin Olive Oil and hanging around with olive oil growers, producers, scientists,…