Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
On Sunday, 7 October the Olive Producers of North East Victoria Inc will run a day of industry workshops. The morning session will cover pruning, particularly for mechanical harvesters, but…
Read MoreAustralian extra virgin olive oil and table olive producers were awarded with 76 medals at the 2012 Royal Melbourne Fine Food Awards. Victorian producers fared particularly well, taking home four…
Read MoreJudges have sniffed, swirled and sipped more than 100 of WA’s finest olive oils for this year’s Perth Royal Show. WA Olive Council executive officer Pauline North said 18 judges…
Read MoreThe closing date for enrolments for the 1st Southern Hemisphere Olive Oil Championship, the ANZSA Awards 2012, has been extended to September 28. Held in Australia in conjunction with the…
Read MoreThe correct way to taste olive oil is not very polite, Peter O’Clery says. Standing in his olive grove, the Hall farmer demonstrates by taking a little oil in his…
Read MoreMore than 60 oils were entered by 27 producers for judging in this year Royal Canberra Extra Virgin Olive Oil Show, increasing exhibits by a third and doubling the number…
Read MoreEntries for the 2012 New Zealand Extra Virgin Olive Oil Awards closed this week, with a total of 44 entries have been received – 16 in Commercial and 28 in…
Read MoreDon’t forget to enter the 2012 New Zealand Gourmet Oil Competition, a celebration of the quality and variety of culinary oils available for retail sale in New Zealand. Run by…
Read MoreThe 2012 Annual General Meeting of Olives New Zealand is being held on Saturday, 29 September at the Brentwood Hotel, Kilbirnie, Wellington, starting at 3pm. All members are urged to…
Read MoreAccording to the tests of the French Institut National de la Consummation, the extra virgin olive oil Monini from Umbria, Italy, shows the best sensorial and organoleptic characteristics.
Read More