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The American Botanical Council announced recently that Natac, a Spanish natural products company, has agreed to sponsor ABC’s information on olives through its Adopt-an-Herb Program.
EU health claim laws that have banned the use of terms like probiotics and antioxidants because they are deemed to be implied claims, are “absurd”, a pressure group has said.
Reusable olive oil cruets would effectively be banned in restaurants and cafes across the European Union from next year, under proposed changes before the European Commission. The draft amendments also…
Tom Mueller, whose investigations of the olive oil industry for The New Yorker and his 2011 book, “Extra Virginity, the Sublime and Scandalous World of Olive Oil,” helped give rise…
Studies tackling pathogens and contaminants, both organic and inorganic, are highlighted in the UK’s Food Standards Agency’s (FSA’s) list of 2013 research priorities.
Manufacturers can test the Listeria-killing potential of heat treatments in factories by using the enzyme amylase to simulate the behavior of the pathogen, scientists have discovered.
The olive was first domesticated in the Eastern Mediterranean between 8,000 and 6,000 years ago, according to new research. The findings, published on February 5 in the journal Proceedings of…
What do you know about olive oil? Are you an eager novice or a true olive oil master? The staff of Olive Oil Times has developed a simple quiz to…
You can’t sell olive oil in the current climate – right? And you definitely can’t make money out of it. While that’s undoubtedly the case…
The UC Davis Olive Center has launched a new testing program to provide sensory and chemical evaluation of olive oil samples, an initiative designed to help retailers and wholesalers better…