Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
Terms such as ‘pure’ or ‘extra light’ are banned in Europe for good reason, writes Lisa Rowntree. Australian consumers are being ripped off to the tune of $54.8 million annually…
The 2013 Olives SA Extra Virgin Olive Oil and Table Olives competitions will be judged on 28 September at the Adelaide Show grounds. Entries close for both on 16 August, with…
The Festival of the Olives ended with a successful celebration on Saturday. Mildura’s large Greek community has celebrated the anniversary of the planting of 13 olive trees by some of…
The Australian Olive Association (AOA) board has been approach by a few imported olive oil brands who wish to be recognised by the AOA as meeting the Australian Standard for…
The AOA has obtained a chemical permit for Dimethoate (containing 400 g/L Dimethoate as the only active constituent). Permit #PER1399 was granted to the AOA by the Australian Pesticides and…
The first Asia Pacific Food Innovations Conference will be held at Technology Park Function Centre, Hayman Road, Bentley WA, on 11-12 June 2013. Themed Innovative Solutions for the Future of…
Following on from an enthusiastic session at the 2012 national conference, the AOA is undertaking a benchmarking survey of Australian groves. To date they have had a moderate response and…
Certification submissions have now started and the first shipment of New Zealand oils will be sent to the DPI in Australia for testing this Friday. All Olives NZ members will…
Marlborough olive trees are carrying heavy crops after a sunny summer and Marlborough Olive Press chairman Mark Heard predicts oil yields will be well up on last season. The co-operative…
Oil is flowing again at Marlborough Oil Press. Press supervisor Aman Chowfin said Monday was the first day the press was back in operation after 10 months of not being…