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The world’s biggest olive oil exporter to China – Spain – fears being caught in the crossfire if a trade battle breaks out over the European Union’s punitive tariffs on…
Greece still leads the world in per capita olive oil consumption, with each person consuming nearly 18kg yearly, according to figures from the European Commission. In a table of per…
Since last November The Amazing Olive has been serving up some of the most interesting combinations of flavors you have ever come across in olive oils. Flavors like coconut mango…
The Spanish capital has carried out olive oil tastings in shopping centers throughout the city to determine what locals consider to be best characteristics of extra virgin olive oil, all…
Help from misrepresents may be on the way in the form of laboratory assays developed by US Department of Agriculture researchers. These tests add to the array of options for…
Α project with a total budget of 5,922,129.14 euros for the promotion of Greek olive oil to the markets of the USA, Canada, Australia and Norway, is going to run…
The Olive Oil Futures Market (MFAO) booked a €213,000 ($280,000) loss last year despite a 28% spike in the number of contracts negotiated in it. But its fortunes turned around…
SA olive growers are advised that the State Voluntary Levy was repealed as of 1 May 2013, when the compulsory National Olive R&D Levy came into operation. The SA levy was…
Terms such as ‘pure’ or ‘extra light’ are banned in Europe for good reason, writes Lisa Rowntree. Australian consumers are being ripped off to the tune of $54.8 million annually…
The 2013 Olives SA Extra Virgin Olive Oil and Table Olives competitions will be judged on 28 September at the Adelaide Show grounds. Entries close for both on 16 August, with…