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Moves to ban olive oil jugs in restaurants have been ridiculed but beyond the bureaucracy lies a serious environmental and sustainability issue. The latest European Commission controversy arose from an…
Read MoreThe United States docked two in every five tons of olive oil imported globally in the first six months of this season, according to the latest market newsletter from the…
Read MoreOn June 7, in an effort to educate consumers on how to distinguish between different types of olive oil, Flavor Your Life, a European Union supported campaign, shared tips on…
Read MoreSpain has objected to the release of a report to the European Commission on its audits of the accuracy of olive oil labels for the year 2012, after Olive Oil…
Read MoreThe world’s biggest olive oil exporter to China – Spain – fears being caught in the crossfire if a trade battle breaks out over the European Union’s punitive tariffs on…
Read MoreGreece still leads the world in per capita olive oil consumption, with each person consuming nearly 18kg yearly, according to figures from the European Commission. In a table of per…
Read MoreSince last November The Amazing Olive has been serving up some of the most interesting combinations of flavors you have ever come across in olive oils. Flavors like coconut mango…
Read MoreThe Spanish capital has carried out olive oil tastings in shopping centers throughout the city to determine what locals consider to be best characteristics of extra virgin olive oil, all…
Read MoreHelp from misrepresents may be on the way in the form of laboratory assays developed by US Department of Agriculture researchers. These tests add to the array of options for…
Read MoreΑ project with a total budget of 5,922,129.14 euros for the promotion of Greek olive oil to the markets of the USA, Canada, Australia and Norway, is going to run…
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