Industry News
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On 22 July, the new PIVOLIO project was presented in Bari, the country seat of Apulia, the Southern Italian region that produces the most olive oil (40% of the national…
May is a sacred month in the olive oil world. That’s when olive growers in the Southern hemisphere harvest and crush their fruits into a golden nectar. It’s just a…
The American Library Association announced that it has recognized the work of Sen. Lois Wolk, D-Davis, for calling attention to the damaging effects fraudulent and low-quality olive oil have on…
Four suspects are accused of trying to sell soybean oil mixed with colorants as extra virgin olive oil in the town of Kilkis located just outside of Thessaloniki. Law enforcement…
For every gallon of olive oil that’s pressed from the ripe fruit, about 38 pounds of olive skins, pulp and pits are left behind. Known as pomace, these leftovers typically…
Colin Baruch knew he was on to a good thing when a woman on a zebra crossing stopped, pointed at his car’s company logo, and grinned at him through the…
New Zealand producers also achieved impressive results at the 2013 LA EVOO Southern Hemisphere Awards, taking a bundle of accolades including a Best of Class, five Gold, four Silver and…
Local producers have once again made their mark in the US, with recent LA results cementing the impact of the incredible achievements at this year’s New York EVOO competition. Australian…
Australia’s finest extra virgin olive oils were on display at the inaugural Fresh Extra Virgin Olive Oil festival (FEVOO) located at The Sydney Mint earlier this month. Featuring the likes…
The Victorian Organic Industry Committee (VOICe) is an organic reference group helping to sustainably develop the Victorian organic industry. It is running a workshop on harnessing the power of social…