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People in at least one Australian state would welcome more government regulation on food matters for a better public health environment, a new survey has revealed.
The Australian Olive Association has presented federal parliamentarians with a 29-page booklet, backing up its calls for a mandatory olive oil standard. Australia has had a voluntary olive oil standard…
Olive oil producers from California and Australia are among those invited to an International Olive Council (IOC) meeting next week focusing on quality seals and other strategies being used by…
Southern and central European firms Genosa and Europharma Alliance are blending their respective omega-3 and olive oil extract knowledge in heart health food supplements.
Dover Public Library … will hold an olive oil program at 10 am on Oct 5. Kimberley Adams, owner of OV Harvest of New Philadelphia, will present on the uses,…
Production of vegetable oils and fats in the European Union is set to rebound in the next season as sunflower seed and olive oil output jumps, Oil World said. Sunflower…
As Pakistan struggles with increasingly unpredictable weather patterns linked to climate change, farmers in arid regions are seizing on a drought-resilient crop better known from southern Europe and the Middle…
We’ve shown you a few ways to tell if that pricey bottle of olive oil is worth your money, but here’s another one: check for a seal of approval from…
The Canadian city of Winnipeg has an odd new trend, with new tasting bars popping up. Restaurants in Winnipeg have taken a novel approach to quenching the thirst of their…
Oleocanthal – the part of extra virgin olive oil that stings the throat – is a marketing opportunity yet to be tapped, according to the American research center that isolated…