Industry News
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Looking ahead to the coming year, the biggest trends in R&D for the food and beverage industry will be clean label, natural ingredients and industry regulations, though there are several,…
The North American Olive Oil Association (NAOOA) said the report on an investigation into the olive oil industry by the U.S. International Trade Commission (USITC) “fell short of the objective…
The UK’s traffic light nutrition labelling system is unfair on Italian foods and could harm EU trade in traditional goods, according to the Italian delegation at the EU Council of…
Advanced notice is also given that the 2014 AOA processing workshop will be held in NSW. Venue and date are currently TBC. We’ll update in Friday Olive Extracts as soon…
The AOA is running a series of olive oil assessment and judges training courses in March 2014, with separate days covering Basic – Introduction to EVOO and Advanced – Assessment…
Laharum’s Mount Zero Olives has featured on ABC Landline. Titled The Good Oil, the segment focused on how, in little more than a decade, Australia’s olive industry has grown into…
The AOA is seeking expressions of interest from NATA accredited laboratories to provide the package of testing services to satisfy Code of Practice and National Table Olive Competition requirements. For…
The AOA is seeking expressions of interest from NATA accredited laboratories to provide the package of testing services to satisfy Code of Practice and National Table Olive Competition requirements detailed…
Table olive producer signatories to the AOA Code of Practice have annual product testing obligations which may be satisfied through provision of product testing results from a NATA accredited laboratory,…
Tasmanian farmers will soon be able to access concessional loans to help them. Funding of $30 million over two years is being made available under the Australian Government’s Farm Finance…