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New York’s first “early harvest release,” hosted by De Medici Imports at the headquarters for the National Association for the Specialty Food Trade, welcomed olive oil producers, experts, chefs, and…
The head of a leading Taiwanese cooking oil company was sentenced to 16 years in prison Monday after being convicted on fraud and mislabelling charges in one of the biggest…
The Food Information for Consumers regulation (FIC) is set to come into effect this time next year. FoodNavigator spoke with Campden BRI’s principal food law advisor David Leeks to find…
Transparency Market Research includes new market research report “Olive Oil Market Research – Global Industry Size, Share, Growth, Trends And Forecast, 2012-2018” to its huge collection of research reports. This…
The food industry must do more to prevent food fraud, says an interim UK government report commissioned to assess food integrity in the wake of the horse meat crisis.
Forget chocolates and knitted jumpers this Christmas. If you know someone who adores olive oil (or it’s your New Year’s resolution to get them hooked on it), consider these gift…
We gave the European food industry a check-up at this year’s Food Ingredients Europe (FiE), talking with some of the industry’s top ingredients players about EU health claims, economic recovery…
A new 100% naturally butter flavoured olive oil is threatening to churn up the British breakfast table. British butter lovers regularly turn their backs on the ‘healthy eating rulebook’ to…
It was used to groom ancient Olympic athletes and remains a widely used modern staple in Greece’s diet. But olive oil could be the latest victim of the country’s grueling…
Leading olive oil major Dalmia Continental plans to launch a blended olive oil variant using rice bran oil. This is to offset rising cost of imports due to the depreciating…