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The standard was high and winners came from all across the state in this year’s Olives SA/Royal Adelaide Show awards, presented on 24 October. Gold medal winners included: Boutique Single…
OPINION: Australia has seen a boom in eco-labelling: more than 50 organisations were eco-certifying products in 2010. Queensland National Senator Boswell calls it green-mail, forcing food producers to bear the…
There has been excellent media publicity from the NZ EVOO Awards and the key winners have reported a surge in enquiries for their products. Olives NZ executive officer Gayle Sheridan…
As part of its aim to raise consumer awareness about NZ EVOO, Olives New Zealand is undertaking a pilot promotional program using ‘shelf wobblers’. The wobblers will show the OliveMark…
Olive harvesters in Italy are getting busy despite the haphazard weather conditions, with rainfalls and cold in Northern and Central regions and almost summer-like temperatures in the South. The high…
Although the used amount of olive cake as an alternative energy source was small, it seems to be a business opportunity with a promising future for both of the partners. Despite…
Have you ever tried to look at olive trees with a different and wider perspective? Let’s start thinking of an olive grove primary as an ecosystem, and an agro-system in…
Spain could return to record levels and pump out about 1.6 million tons of olive oil this season, based on a new forecast that Andalusia alone will make more than…
Global production of olive oil is set to rebound 29% from last year, sending prices in Spain to a 10-month low, Oil World said. Output may gain to 3.38 million…
Olive oil is a trendy fat that’s been heralded as a way to ward off heart disease, frequently as a part of a larger dietary pattern known as the Mediterranean…