Industry News
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Have you ever tried to look at olive trees with a different and wider perspective? Let’s start thinking of an olive grove primary as an ecosystem, and an agro-system in…
Spain could return to record levels and pump out about 1.6 million tons of olive oil this season, based on a new forecast that Andalusia alone will make more than…
Global production of olive oil is set to rebound 29% from last year, sending prices in Spain to a 10-month low, Oil World said. Output may gain to 3.38 million…
Olive oil is a trendy fat that’s been heralded as a way to ward off heart disease, frequently as a part of a larger dietary pattern known as the Mediterranean…
A nutrition policy expert has urged bakers to switch to healthy oils for fat replacement in bakery to make up for under-consumption and pre-empt future regulation.
Across the board, consumers are embracing natural and organic products more and more, with natural/organic retail sales reaching $81.3 billion in 2012, up 13.5% from the year before.
As if the squeezed middle classes hadn’t suffered enough of late at the hands of George Osborne and co, now a shortage of their favourite foods threatens to leave their…
The YMCA-YWCA Joint Advocacy Initiative (JAI), in co-operation with the Alternative Tourism Group (ATG), has ended its annual Olive Picking Program. The more than 130 activists/participants of the program come…
There is grave concern in Europe’s olive oil sector over the first appearance there of a plant disease said to have already infected tens of thousands of olive trees –…
Financial woes coming from all sides continue to take their toll on Argentina’s olive oil industry. With inflation outpacing the devaluation of the peso, producers are struggling to compete with…