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For Brown University researcher and Associate Professor of Clinical Medicine Dr Mary Flynn, the development and advocacy of a plant-based, olive oil diet was at one time considered outrageous. In…
Read MoreNow that common sense has been confirmed by a consumer survey that traffic light labelling is confusing and misleading, maybe the Department of Health (DH) should sit up, take stock…
Read MoreOrganizers said nearly 200,000 Japanese consumers joined 53 extra virgin olive oil exhibitors and expert olive oil tasters from ten countries to celebrate extra virgin olive oil quality for the…
Read MoreThe election results are in for the new Olive Oil Commission of California’s inaugural board of directors. Commission directors will have the potential to influence the future of olive oil…
Read MoreMost of us have bought a product by mistake at some point, having mis-read the label: the wrong variant of a pack of biscuits, for example, or conditioner instead of…
Read MoreOlive oil imports are down about nine percent on last year in seven major markets outside Europe – a drop of 22,620 tons, according to new figures from the International…
Read MoreThere are many many things to love about Lima, Peru; among them, the daily caress of the metropolis’s mild climate, the city’s Viceroyal and Baroque architecture, its mid 20th Century…
Read MoreAn ageing population will contribute to a significant drive in health and wellness food and drink innovation, Campden BRI nutritional specialist Sarah Kuczora has predicted.
Read MoreFunctional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.
Read MoreIn a new report, Swedish researchers have suggested what the industry for paper packaging and other pulp-derived products, including bio-based barrier and shaping, might look in 15 years’ time.
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