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Here’s how to shop for oil – from looking for good producers to knowing when a bottle might be damaged.
An olive oil promotion campaign in Japan and an app calculating the carbon cost of making olive oil are just two of the items on the International Olive Council’s table…
The 60th annual Summer Fancy Foods Show is underway at the Jacob K Javits Convention Center in New York City, bringing together gourmet chefs, specialty food producers and buyers from…
Let me please explain my personal opinion, as an expert and after talking to CEOs from different production countries, to share what I see happening in the olive oil market…
Prices of olive oil futures in the Spanish market have been trending upward, according to the Olive Oil Farm Gate Pricing Information System (POOLred). Finishing off a week in which…
The International Olive Oil School completed the last scheduled course of its inaugural season last week with a session on olive oil quality assurance broadcast live from the UC Davis…
The first Lebanese National Laboratory for Olive Oil Testing was inaugurated Thursday in Kfarshima by the Agriculture Ministry, in line with a project funded by the Italian Embassy in Beirut.
Food businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert.
Italy retained its place as global olive oil leader in 2013 even as domestic and international sales dropped, (according to) sector association Assitol. Italian producers sold 94,329 tonnes of bottled…
Dates have been announced for the 2014 NZ EVOO Awards, so add them to your diaries now. Entries open on 11 August and close on 5 September, with the Awards…