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Annual domestic olive oil and table olive production levels, varietals grown and export activities are just some of the many useful facts and figures listed in the newly-released 9th edition…
The Australian Golden Olive Awards for table fruit and extra virgin olive oil, run by Olive Producers North East Victoria, will be run for the 15th time this year. Entry…
Australia should follow Britain’s lead and put in place a plan to source government-procured food from local suppliers and producers, said AusVeg, the national peak industry body for Australian vegetable…
New Zealand producers have excelled at this year’s Los Angeles Southern Hemisphere EVOO Awards, taking out an incredible 13 Gold, four Silver and two Bronze medals – as well as…
Once people start using olive oil, they tend to use it a lot, but many find choosing one confusing. Those are among the findings from a consumer survey of 2,002…
Global sales of olive oil and olive pomace oil rallied in April, according to the International Olive Council’s latest market newsletter.
These are tough times for olive oil producers. Prices are low, stocks are high and imports are slipping in every major market. Here in the world’s largest market, per capita…
The Spaniards are hoping to celebrate the Unesco recognition in occasion of Expo2015. Meanwhile Deoleo open to US requests: green light to a review of the commercial categories of olive…
The newly created Olive Oil Commission of California has made its recommendations for olive oil grade and labeling standards to the California Secretary of Food and Agriculture. The standards differ…
Olive oil consumption is on a decline in the Greece’s market in the last few years, as a reduced available income has lead consumers to cut spending even on basic…