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The newly created Olive Oil Commission of California has made its recommendations for olive oil grade and labeling standards to the California Secretary of Food and Agriculture. The standards differ…
Read MoreOlive oil consumption is on a decline in the Greece’s market in the last few years, as a reduced available income has lead consumers to cut spending even on basic…
Read MoreHere’s how to shop for oil – from looking for good producers to knowing when a bottle might be damaged.
Read MoreAn olive oil promotion campaign in Japan and an app calculating the carbon cost of making olive oil are just two of the items on the International Olive Council’s table…
Read MoreThe 60th annual Summer Fancy Foods Show is underway at the Jacob K Javits Convention Center in New York City, bringing together gourmet chefs, specialty food producers and buyers from…
Read MoreLet me please explain my personal opinion, as an expert and after talking to CEOs from different production countries, to share what I see happening in the olive oil market…
Read MorePrices of olive oil futures in the Spanish market have been trending upward, according to the Olive Oil Farm Gate Pricing Information System (POOLred). Finishing off a week in which…
Read MoreThe International Olive Oil School completed the last scheduled course of its inaugural season last week with a session on olive oil quality assurance broadcast live from the UC Davis…
Read MoreThe first Lebanese National Laboratory for Olive Oil Testing was inaugurated Thursday in Kfarshima by the Agriculture Ministry, in line with a project funded by the Italian Embassy in Beirut.
Read MoreFood businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert.
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