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Fino Olive Oil is recalling all bottles of six varieties of its infused olive oil as a precautionary measure. This is because the effectiveness of process controls that could potentially…
Fino Olive Oil is recalling all bottles of six varieties of its infused olive oil as a precautionary measure. This is because the effectiveness of process controls that could potentially…
The chalices that transport our liquid gold can often be as unique-in-shape as the flavors that lie within. But what about the shape of the oil itself? We’re not talking…
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
The University of Andalusia is holding a two day long seminar covering recent innovations in olive growing, focusing on the impact of bacterial diseases. The seminar, which will be held…
Spain, Italy and Greece are the three big names you might think of when it comes to olive oil. But Argentina? If ambitions of the governments of Morocco and Argentina…
European Union countries supply 90% of China’s imports. Imports of virgin olive oil have recorded season-on-season growth, increasing their share from 82% in 2010/11 to 84% in 2011/12 and 88%…
Food historians like to say that if you follow the food, you will discover the history of the world. Indeed, wars have been fought over salt, herring and spices. Now…
A research project at the University of Louisiana at Monroe looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research. Under the…
Olive oil imports into the United States bounced back from April to June, finally tipping the world’s biggest market back into growth – of 4% – over last season. New…