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Olives SA is holding a table olives seminar tomorrow, Saturday, 1 November, starting at 10am. The seminar will cover all aspects of table olive production from picking to table. Michelle…
Need skilled labour? Paul Evangelista knows four very capable, hard working men looking for work in the olive industry: they are in Australia on 4-5-7 visas and are losing their…
Want to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
The Australian Olive Association is running a Olive Study Tour to South America on 19 September-5 October 2015. Hosted by Pablo Canamasas, the tour will include visits to super high…
The 2014 Grove Census, conducted by Olives New Zealand, will be sent out to participants in November. Of particular interest will be 2014 harvest crop and yield figures, as these…
Costco has signed a deal with a Cretan producer to import olive oil every month to be sold through its megastores, according to several sources. The agreement between America’s second-largest…
Tomorrrow’s food factories will look very different to the ones of today, being designed to raise efficiencies and reduce the cost of production, while offering better sustainability.
Oujda, a city in northeastern Morocco, has put forth a sweeping ban on olive trees citing allergy risks from the trees’ pollen. The city’s mayor, Omar Hijra, who is also…
Spanish multinational company Deoleo has signed a new agreement with the Iberoamerican Nutrition Foundation (FINUT) to support research and innovation efforts in the olive oil sector. Through the agreement Deoleo…
UK consumers distrust products offering ‘magic bullet’ health solutions and prefer fruits and vegetables, according to a report from Canadean.