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Subject to viable numbers, Olives New Zealand is offering two additional seminars in conjunction with the 2015 Conference, both to be run by Simon Field, managing director of Victorian organically-certified…
The 2015 Olives ZN Conference will be held on 28 March at the Sudima Auckland Airport Hotel, followed by two workshops on 29 March. Presenters and event details are: Conference…
The 2015 Olives New Zealand AGM will be held at the Sudima Auckland Airport Hotel on Saturday, 28 March starting at 8.30am. Three executive positions are up for nomination –…
Like a forbidden fruit, the olive will be the center of attention in Italian artist’s Valerio Marini’s latest exhibition, appropriately titled “Erotic Oil.” The exhibition will take place at the…
As a producer, Iran is more known for its elegant carpets than for its olive oil. But there could be a turning point for the Iranian olive and olive oil…
Global warming of the atmosphere is caused by the greenhouse gases that capture the sun’s heat, preventing it from scattering in the space surrounding our planet. The result of that…
Olives are used as a paintbrush by Areej Lawen, a young Palestinian artist from Nazareth, to paint her art works over a piece of cloth. Last month, Areej opened her…
Two class action suits, Koller et al v. Deoleo USA, Inc. and Med Foods, Inc. (‘Koller’) and Kumar et al v. Salov et al (‘Kumar’) were filed last year in…
They certainly don’t look alike or taste alike for that matter, but olive oil and breast milk are surprisingly similar. Extra virgin olive oil contains omega 3 and omega 6…
Americans are not the only consumers who dislike the bitterness of high quality extra virgin olive oil. Visitors at Gourmesse, a popular trade fair in Zurich, who evaluated 140 samples,…