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The AOA is jointly co-ordinating a masterclass on micronutrients, presented by Professor Jan Kofod Schjørring, Professor of Plant Nutrition at the University of Copenhagen. Micronutrient fertilization is a challenging issue…
One of my favourite infused oils that can be used for a variety of ailments is calendula oil, and it’s a great herb to start with in salve-making. Calendula is…
Fancy yourself a budding photographer? Have some images of olive oil, olives, olive trees or an olive grove that you would love to see on the cover of the olive…
The annual Arts in the Olives Festival will be held on Sunday, May 10 – Mother’s Day. This year’s program includes 15 adult workshops, in disciplines as diverse as blacksmithing,…
Professor Marc Cohen is professor of Health Science at RMIT University, Melbourne and a leader in integrative and holistic medicine. He’s also a passionate research scientist, specializing in investigating the…
Australian Organic is holding an open day on Tuesday, March 10, providing an opportunity to find out about the step-by-step process of certification from Australian Certified Organic. The open day…
The FOE and Olivegrower team regularly have enquiries from people looking for small-batch processors: it’s not uncommon for ‘home’ olive growers to want to produce their own oil, and weather-induced…
Fleurieu Peninsula (SA) producer Talinga Grove were the only SA entrant in the Table Olive categories of this year’s Royal Melbourne Autumn Fine Food Awards and did their state proud,…
Last year a record olive harvest was recorded in many parts of the country, helped by hot, dry summer conditions. Olives New Zealand’s president, Andrew Taylor, said it was too…
Following the cancellation of the Conference, the 2015 ONZ AGM will now be held at Greytown on Saturday, 28 March, starting at 11am. The move is to provide better access…