Madrid glorifies the Spanish virgin olive oil

The 9th Spanish Virgin Olive Oil Conference, organised by magazine Alcuza at the restaurant Pedro Larumbe, in Madrid, involved an afternoon session focused on cooking with olive oil. Three great chefs of Spanish cuisine, Pedro Larumbe, Firo Vázquez de Parga and Sacha Hormaechea, carried out a live cooking show session in front of more than 150 Hotel Management and culinary academy students from Madrid, including housewives and gourmet distribution managers.