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Subject to viable numbers, ONZ is offering two additional seminars in conjunction with the Conference, both to be run by Simon Field, managing director of EVOO and table olive producer…
Read MoreSwedish scientists are testing a prototype heating and power generating system running on residues from olive oil manufacturing. Designed to improve current processes of converting organic waste into energy, the…
Read MoreCynthia Vickrey grew up in and around movie theatres. Her father owned a number of them around Metro Detroit. It was a time when movies like The Godfather, Dr Zhivago…
Read MoreOlive oil production in Tunisia has increased fourfold, making it the second largest producer after Spain. This is the first time Tunisia comes in second place in olive oil production…
Read MoreOn January 21, the Italian minister of agriculture, Maurizio Martina, organized a meeting to take stock of the situation in the Italian olive oil sector, for which 2014 was a…
Read MoreOlive oil tasting bars may have originated in Europe, but their presence in the U.S. has been expanding rapidly over the past several years. There are estimated to be over…
Read MoreDespite stricter European controls, the olive oil industry in France is still rife with deception and fraud. In their report released this week, France’s Directorate-General for Competition, Consumer Affairs and…
Read MoreThe 2014-2015 harvest year will go down in history as one of the worst for olive farms in certain regions hit hard by bad weather and a fruit fly run…
Read MoreA revised regulation adopted January 30, 2015 has adjusted the monthly export quota fixed by the European Commission in order to take into account the current production year and facilitate…
Read MoreThe 9th Spanish Virgin Olive Oil Conference, organised by magazine Alcuza at the restaurant Pedro Larumbe, in Madrid, involved an afternoon session focused on cooking with olive oil. Three great…
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