Madrid Fusión shines light on Spanish olive oil

Madrid Fusión 2015, Spain’s prestigious culinary event, conducted three days of creative showcases, culinary demonstrations and presentations in Madrid, this week. From center stage presentations by world-class chefs and educational classroom tastings to a multitude of varietals on display from around the country and a juried cooking competition, the show demonstrated that extra virgin olive oils from Spain continue to gain greater appreciation among those most familiar with the ingredient.