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The popularity of Food Expo Greece last year laid the foundations for the establishment of this annual event for the food and beverage sector in Greece. The second edition of…
Read MoreSachets of ‘creamy’ yellow slime made from olive oil could soon replace margarine on Britain’s dinner tables, after a breakthrough by Italian food scientists. The new product would have all…
Read MoreIslamabad: In the past two and a half years, almost 80% of work in specific areas has been completed on the olive cultivation project. Pakistan Agriculture Research Council Member Coordination…
Read MoreAn olive grower on Queensland’s Sunshine Coast has just finished her harvest, and all of the produce is destined to become olive oil. The crop was picked entirely by hand…
Read MoreMalaga’s olive oil is in such demand that it is now being exported to shores as far-flung as China. Montexaquez Oliva, a family company founded in Montejaque in the Serrania…
Read MoreWhile idly flipping TV channels one rainy Sunday afternoon, I paused on a Food Network program featuring a tasting of sorts. The subject was not wine, as the participants were…
Read MoreThe dates have been announced for this year’s New Zealand Easter Show Olive Oil Competition, so mark them on your calendars now. Entries close on Monday, 11 August, with oils…
Read MoreThe key dates for the AOA’s 2015 EVOO and Table Olive Competitions have been announced as follows: EVOO entries close on Friday, 21 August, with judging being carried out on…
Read MoreThe 2015 harvest has commenced in Northland, with growers reporting pleasing crop loads. The Olives New Zealand Certification program, in conjunction with the oil testing service at Wagga Wagga (Aust),…
Read MoreIt continues to be sold. I continue to be amazed. Pomace olive oil is what I’m talking about, in all its overpriced toxic splendour. The fact that something has the…
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