Industry News
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If you haven’t discovered the deliciously flavoured olive oils from Cobram Estate, you are missing out on flavour sensation. Readily available in our supermarkets these beautiful oils blended by Cobram…
Port Lincoln’s once thriving olive industry is on the brink of collapsing as imported oils make it hard to compete. At the peak of its success in the early 2000s,…
Looking for some engaging, foodie fun? Yearning to discover the oil that sings to you? We recommend putting on a Trader Joe’s Olive Oil tasting. In fact, it’s exactly what…
A Tunisian-Japanese delegation, on Monday, presented to Prime Minister Habib Essid the co-operation project of “SATREPS” (Science and Technology Research Partnership for Sustainable Development) on the valorisation of olive oil…
New country of origin food labels might not be fully rolled out until 2017, despite the Federal Government calling the overhaul “urgent” earlier this year. A hepatitis A outbreak, linked…
Olive growers in the Canberra region are picking early with a higher than expected harvest. The excellent conditions are likely to make for superior table fruit and greater numbers for…
An extra virgin olive oil produced in France and which the grower claims to be produced entirely without insecticides and fertilisers (went) on sale in the UK (last) week. The…
After successfully extracting 8,000 litres olive oil from just one of the 11 state-owned olive farms, the Rajasthan government is now hoping to take a bigger leap and titillate taste…
Around this very day 10 years ago, in a conference room in the grounds division office, Dan Flynn and a handful of others turned out the first run of UC…
Olives New Zealand is co-ordinating a series of visits in New Zealand by two American professors who are on sabbatical studying the chemistry and health benefits of olive oil. Pat…