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A Science Cafe on the chemistry of olive oil at the Lafayette Library and Learning Center on June 2 resembled a banquet. With the sold-out crowd of nearly 100 people…
Chef and columnist O Tama Carey unleashes extra virgin olive oil from the realms dressing and drizzling, and discovers that with its peppery, nutty and mellow notes, the golden liquid…
More than 5 million Americans suffer from Alzheimer’s, and, worldwide, nearly 44 million people have Alzheimer’s or dementia. But results of a scientific study suggest that making extra virgin olive…
The world is wondering whether the Greek government will come to an agreement with its creditors that will enable the country to avoid defaulting on its debts and stay in…
On May 30-31 on the island of Zakynthos in Greece a group of international olive oil experts from the world of science, academia, gastronomy and media gathered for a conference…
Western Australia’s olive harvest is in full swing and growers say the season is producing good quality oil. Producers in the north of the growing region are wrapping up picking…
Organised by Fleurieu Food, the Fleurieu Fiesta! Olive Awards have been critical in developing the Fleurieu Peninsula’s reputation as a premium region for olive and oil production. The competition is…
Three suspects have been charged with offering more than 200,000 yuan (US$32,200) worth of expired olive oil for sale today, police in Qingpu District said. They had replaced the labels…
At the recent New York International Olive Oil Competition, Greece set a record for the number of entries by any producing country with 177 submissions, yet Greek olive oils won…
A recent review from the French Interprofessional Association for Olive Oil (Afidol) indicated a sharp drop in French olive oil production for the 2014-2015 season with only 2,000 tons of…