Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
An extra virgin olive oil produced in France and which the grower claims to be produced entirely without insecticides and fertilisers (went) on sale in the UK (last) week. The…
After successfully extracting 8,000 litres olive oil from just one of the 11 state-owned olive farms, the Rajasthan government is now hoping to take a bigger leap and titillate taste…
Around this very day 10 years ago, in a conference room in the grounds division office, Dan Flynn and a handful of others turned out the first run of UC…
Olives New Zealand is co-ordinating a series of visits in New Zealand by two American professors who are on sabbatical studying the chemistry and health benefits of olive oil. Pat…
Entries are now open for the 2015 Royal Melbourne Fine Food Awards (RMFFA) Extra Virgin Olive Oil and Flavoured Oil competition. EVOO categories include micro-volume (50-199L), small volume (200-4999L) ,…
The dreaded Xyllela fastidiosa bacterium which is blamed for the infection of tens of thousands of olive trees in southern Italy has been detected for the first time in France.
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Olives New Zealand are holding a seminar on Judging EVOO and Flavoured Oils, to be held in Auckland on Tuesday, 22 September. Targeted at the judges’ pool, the seminar is…
The Kingdom’s olive oil production increased by 20% in 2014, according to official figures released on April 1, which indicated that the northern Governorate of Irbid accounted for nearly one-third…
Shoppers have been warned to beware of counterfeit olive oil – as criminal gangs exploit a disastrous Italian harvest by selling potentially dangerous bootleg bottles. A senior Italian food fraud…