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Edin Buzuku knew his olive tree was old. Now, with the help of scientists from Istanbul Forestry University, he knows how old: 1314 years. The ancient tree stands within Buzuku’s…
Following the Savantes programs in New York and Minneapolis in February-March 2015, the organisation welcomed and congratulated three tasters who have been recognised as Associate Savantes. They are: Hayley Stevens…
A Spanish consumer rights group has launched a naming and shaming Twitter campaign after it found one third of consumers surveyed has bought the wrong product due to confusing food…
Riverina farmers are among this year’s budget’s big winners, with $300 million in drought relief and big tax breaks for fencing and water retention facilities announced on Tuesday night. Farmers…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Chemical analysis of food fingerprints is an emerging approach in authentication testing, according to The Federal Institute for Risk Assessment (BfR) in Germany.
At more than 2,500 years old the gnarled tree in our photograph is the oldest living thing serving mankind anywhere in the world. It was regarded as venerable when the…
Claims that much of the extra virgin olive oil (EVOO) sold in US supermarket is not ‘extra virgin’ at all are hardly new. But the fact that many retail buyers…
Camels and date palms may be on the horizon for Spain as global warming edges the country’s climate closer to Morocco’s. With average temperatures expected to rise by as much…
An unhealthy, destructive ingredient contained in up to half of all packaged food continues to be disguised, experts have warned. Palm oil, a cheap additive widely used in junk food…