Industry News
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The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Though no one would doubt his level of intellect, it might seem a bit of a stretch to imagine that an aerospace and aviation expert could become an award-winning extra…
FoodQualityNews gathered four industry experts for an online forum to talk about food fraud last week. Below is a taster of what they said. Is anyone surprised that there was…
The International Olive Council (IOC) has announced plans to launch its “Believe in Oil” campaign in Tokyo on July 2, 2015. According to the latest IOC newsletter, the launch will…
In this tasting, participants can experience the difference high-quality extra virgin olive oils can make, with flavors ranging from intense and robust to mild, creamy and buttery. The class will…
One of the most polarising debates I’ve seen lately is that concerning which fats and oils to include in your diet. So I thought I’d share with you what I’m…
Registrations are open for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by experts Peter Olson and Margi Kirkby,…
Want to improve your olive oil tasting skills? And see California? Here’s your chance to do both. Benchmarking Taster Abilities is a one-day course being run by expert tasters Paul…
Entries are now open for the 2015 Sydney Royal Spring Fine Food Show, hosted by the Royal Agricultural Society of NSW (RAS). Judging for the six categories will take place…
Italy’s largest farming group and lobby has warned of deceptive practices to sell imported products as genuine Italian extra virgin olive oil. According to Coldiretti, Italy imported some 666,000 tons…