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Australian producer Homeleigh Grove has received a trophy at the “Concorso Internazionale ARMONIA” (ARMONIA International Competition). The winners were announced recently at a presentation ceremony at the UNICEF Auditorium in Rome,…
Read MoreCobram Estate is Australia’s leading extra virgin olive oil producer, taking on the industry’s giants in Spain and Italy and beating them in global tasting competitions. Last month, Cobram Estate…
Read MoreWhen it comes to olive oil usage among the big Asian countries, Russians consumption seems practically Greek when compared with China and India. While Russia and China both imported about…
Read MoreOver-ripe olives can be a problem for more than just your driveway. They may be creating a home for the olive fruit fly, a well-established pest that seems to be…
Read MoreOlive oil is perfect for everyday cooking, but if you have some really nice olive oil you use for dipping, you probably won’t use it as often. You can extend…
Read MoreIt’s called liquid gold, but can olive oil, like the precious metal, handle the heat? A long-standing myth is that you shouldn’t cook with olive oil. Yay – this reporter…
Read MoreMyths, legends, half-truths and outright lies about olive oil so pervade our current conversation about food that an oleophile like me hardly knows where to begin to refute them. Here…
Read MoreOn June 5 and 6 the small village of San Martino in Pensilis (in the Molise region) will host the 4th edition of Extrascape, an international competition for the best…
Read MoreNew Zealand are holding a Judging EVOO and Flavoured Oils Seminar in Auckland on 22 September. The course is targeted at the judges’ pool but is also open to members…
Read MoreAllied soldiers in the First World War took refuge under olive trees, and 100 years later their sacrifice will be further remembered by a special commemorative olive oil bottle being…
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